The Classic Paloma Gets A Korean Twist
Though summer is coming to a close, the refreshing bite of citrus from the national drink of Mexico is still a welcome respite. Though the Paloma might be served with a more practical grapefruit soda...
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Celebrate Day Of The Dead With This Sage-Smoked Paloma
The El Incendio cocktail incorporates aspects of the Paloma and adds notes of lemon, Campari and dried-sage smoke. Mexico is steeped in many traditions. As lost loved ones are celebrated each year on...
View ArticleHow To Make A Paloma With Mezcal, Spice And Prosecco
It’s no secret that mezcal has hit its stride in the U.S. Though nonexistent in the early cocktail lexicon, years of work from pioneers like Ron Cooper of Del Maguey alongside spirits educator Steve...
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